Isomalt

Rs. 190.00

SKU: TCS-EG-010

Isomalt is a sugar substitute and a sugar alcohol (polyol) derived from sucrose. It is most commonly used in confectionery and cake decorating to create intricate, sugar-free decorations that are both beautiful and durable.

Unlike regular sugar, isomalt has a very high resistance to crystallization, which makes it perfect for a variety of decorative applications. It also has a low hygroscopicity, meaning it doesn't absorb moisture from the air as easily as sugar. This prevents the decorations from becoming sticky or cloudy over time, giving them a much longer shelf life.

Key Characteristics and Uses:

Clarity and Transparency: When melted, isomalt becomes a clear, molten liquid. When it cools, it hardens into a glass-like, transparent form, which can be colored with food coloring. This makes it ideal for creating things like edible gems, stained-glass effects, and clear shards.
Sculpting and Molding: Its resistance to crystallization allows it to remain workable for longer periods than melted sugar. This gives decorators more time to pull, twist, and sculpt it into elaborate shapes, figures, and showpieces.
Sugar-Free and Low-Calorie: Isomalt is a popular choice for creating decorations for sugar-free or low-sugar desserts, as it contains fewer calories than traditional sugar.
Versatile: It can be used to create a wide range of decorations, including:
- Gems and Jewels: Pouring melted isomalt into silicone molds creates realistic, hard candy jewels.
- Lace and Filigree: It can be pulled and shaped into delicate, intricate lace-like designs.
- Poured Pieces: Creating flat, custom-shaped pieces for cake toppers or decorations.
- Edible Spheres: Blowing isomalt like glass to create hollow, beautiful spheres.

125 g

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Description Reviews Shipping Policy

Isomalt is a sugar substitute and a sugar alcohol (polyol) derived from sucrose. It is most commonly used in confectionery and cake decorating to create intricate, sugar-free decorations that are both beautiful and durable.

Unlike regular sugar, isomalt has a very high resistance to crystallization, which makes it perfect for a variety of decorative applications. It also has a low hygroscopicity, meaning it doesn't absorb moisture from the air as easily as sugar. This prevents the decorations from becoming sticky or cloudy over time, giving them a much longer shelf life.

Key Characteristics and Uses:

Clarity and Transparency: When melted, isomalt becomes a clear, molten liquid. When it cools, it hardens into a glass-like, transparent form, which can be colored with food coloring. This makes it ideal for creating things like edible gems, stained-glass effects, and clear shards.
Sculpting and Molding: Its resistance to crystallization allows it to remain workable for longer periods than melted sugar. This gives decorators more time to pull, twist, and sculpt it into elaborate shapes, figures, and showpieces.
Sugar-Free and Low-Calorie: Isomalt is a popular choice for creating decorations for sugar-free or low-sugar desserts, as it contains fewer calories than traditional sugar.
Versatile: It can be used to create a wide range of decorations, including:
- Gems and Jewels: Pouring melted isomalt into silicone molds creates realistic, hard candy jewels.
- Lace and Filigree: It can be pulled and shaped into delicate, intricate lace-like designs.
- Poured Pieces: Creating flat, custom-shaped pieces for cake toppers or decorations.
- Edible Spheres: Blowing isomalt like glass to create hollow, beautiful spheres.

125 g

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