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How Cream Chargers Work with Whipped Cream Dispensers
Cream chargers pressurize the dispenser with nitrous oxide (N₂O) — a fat-soluble gas that dissolves easily into cream. This makes it the ideal choice for whipping, as N₂O integrates smoothly without oxidizing or spoiling the cream inside the canister.
A few shakes of the dispenser help the gas fully dissolve into the cream, creating the light, airy texture desired. Once charged and shaken, the dispenser is ready to produce perfectly whipped cream with ease.
These cream chargers are specifically designed for use with whipped cream dispensers, making them an essential tool for both professional kitchens and home use.
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