White Russian
Vodka, coffee liqueur and fresh cream. From The Cocktail Shop recipe book.
Cocktail Recipe Book
Ingredients
- 60 ml Vodka
- 30 ml Coffee liqueur
- 30 ml Fresh cream
Method
Preparation guidance expands the method in your recipe book. Shake individual drinks rather than overfilling a shaker.
- 1Fill the serving glass with ice and add the measured ingredients.
- 2Add sparkling mixers last and stir gently.
- 3Finish with the garnish, if specified.
- Flavor
- Fresh · Sour
- Ice
- Fresh cubed ice
- Garnish
- Coffee beans
- Technique
- Build over ice
Shop this cocktail
Your pour. Your shopping list.
3 selected · ₹1,170 excl. GST
Ingredients & garnish
Vodka
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Coffee liqueur
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Fresh cream
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Coffee beans
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Ice & water
Prepare fresh ice and water separately.
Tools & serving glass
Measure · jigger
Selected
₹130 · 1 catalogue unit · 15 & 30 ML
Stir · bar spoon
Selected
₹140 · 1 catalogue unit
Serve · Rocks
Selected
₹900 · 1 catalogue unit
Recipe measurements are per drink. Purchases are whole catalogue units; quantities do not automatically increase with servings. Owned and in-cart items are excluded. Alternatives change the recipe and are never preselected.