Whiskey Sour
Whisky, fresh lemon juice and simple syrup. From The Cocktail Shop recipe book.
Cocktail Recipe Book
Ingredients
- 60 ml Bourbon whiskey
- 22 ml Fresh lemon juice
- 15 ml Simple syrup
- Egg white / AF foamer (as needed)
Method
Preparation guidance expands the method in your recipe book. Shake individual drinks rather than overfilling a shaker.
- 1Add the measured ingredients to a shaker. Dry shake without ice to build foam.
- 2Add ice and shake again until chilled.
- 3Strain into the serving glass.
- Flavor
- Fresh · Sour
- Ice
- Fresh cubed ice
- Garnish
- Not specified
- Technique
- Shake (dry shake for egg white)
Shop this cocktail
Your pour. Your shopping list.
4 selected · ₹1,374 excl. GST
Ingredients & garnish
Bourbon whiskey
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Fresh lemon juice
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Simple syrup
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Egg white / AF foamer
Source separatelyExact ingredient is not listed. An optional alternative is available below.
Vegan foam alternative — follow the product dosing instructions, not the egg-white measurement.
Ice & water
Prepare fresh ice and water separately.
Tools & serving glass
Measure · jigger
Selected
₹130 · 1 catalogue unit · 15 & 30 ML
Chill · cocktail shaker
Selected
₹300 · 1 catalogue unit
Strain · cocktail strainer
Selected
₹225 · 1 catalogue unit
Serve · Rocks
Selected
₹719 · 1 catalogue unit · 325ml
Recipe measurements are per drink. Purchases are whole catalogue units; quantities do not automatically increase with servings. Owned and in-cart items are excluded. Alternatives change the recipe and are never preselected.