Whisky Highball
Whisky, club soda or ginger ale. From The Cocktail Shop recipe book.
Cocktail Recipe Book
Ingredients
- 50 ml Blended whisky
- 100–150 ml Club soda or ginger ale
Method
Preparation guidance expands the method in your recipe book. Shake individual drinks rather than overfilling a shaker.
- 1Fill the serving glass with ice and add the measured ingredients.
- 2Add sparkling mixers last and stir gently.
- 3Finish with the garnish, if specified.
- Flavor
- Fresh · Sour
- Ice
- Fresh cubed ice
- Garnish
- Lime / Lemon
- Technique
- Build over ice
Shop this cocktail
Your pour. Your shopping list.
4 selected · ₹1,266 excl. GST
Ingredients & garnish
Blended whisky
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Club soda or ginger ale
Selected
₹396 · 1 catalogue unit · 300ml
Lime / Lemon
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Ice & water
Prepare fresh ice and water separately.
Tools & serving glass
Measure · jigger
Selected
₹130 · 1 catalogue unit · 15 & 30 ML
Stir · bar spoon
Selected
₹140 · 1 catalogue unit
Serve · Highball
Selected
₹600 · 1 catalogue unit · 300ml
Recipe measurements are per drink. Purchases are whole catalogue units; quantities do not automatically increase with servings. Owned and in-cart items are excluded. Alternatives change the recipe and are never preselected.