Cocktail Recipe Book
Ingredients
- 60 ml Premium vodka
- 20 ml Dry vermouth
Method
Preparation guidance expands the method in your recipe book. Shake individual drinks rather than overfilling a shaker.
- 1Add the measured ingredients to a mixing glass with ice.
- 2Stir until well chilled, then strain into the serving glass.
- 3Finish with the garnish, if specified.
- Flavor
- Bitter · Indulgent
- Ice
- Fresh cubed ice
- Garnish
- Lemon peel
- Technique
- Stir
Shop this cocktail
Your pour. Your shopping list.
4 selected · ₹1,219 excl. GST
Ingredients & garnish
Premium vodka
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Dry vermouth
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Lemon peel
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Ice & water
Prepare fresh ice and water separately.
Tools & serving glass
Measure · jigger
Selected
₹130 · 1 catalogue unit · 15 & 30 ML
Mix · mixing glass
Selected
₹400 · 1 catalogue unit
Stir · bar spoon
Selected
₹140 · 1 catalogue unit
Serve · Martini
Selected
₹549 · 1 catalogue unit
Recipe measurements are per drink. Purchases are whole catalogue units; quantities do not automatically increase with servings. Owned and in-cart items are excluded. Alternatives change the recipe and are never preselected.