Rob Roy
Whisky, sweet vermouth and angostura bitters. From The Cocktail Shop recipe book.
Cocktail Recipe Book
Ingredients
- 60 ml Scotch whisky
- 30 ml Sweet vermouth
- 2 dash Angostura bitters
Method
Preparation guidance expands the method in your recipe book. Shake individual drinks rather than overfilling a shaker.
- 1Add the measured ingredients to a shaker with ice. Keep sparkling ingredients aside.
- 2Shake until well chilled and strain into the serving glass.
- 3Finish with the garnish, if specified.
- Flavor
- Fresh · Sour
- Ice
- Fresh cubed ice
- Garnish
- Cocktail cherry
- Technique
- Shaken
Shop this cocktail
Your pour. Your shopping list.
4 selected · ₹955 excl. GST
Ingredients & garnish
Scotch whisky
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Sweet vermouth
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Angostura bitters
Source separatelyExact ingredient is not listed. An optional alternative is available below.
Aromatic bitters alternative — not Angostura; flavour will differ.
Cocktail cherry
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Ice & water
Prepare fresh ice and water separately.
Tools & serving glass
Measure · jigger
Selected
₹130 · 1 catalogue unit · 15 & 30 ML
Chill · cocktail shaker
Selected
₹300 · 1 catalogue unit
Strain · cocktail strainer
Selected
₹225 · 1 catalogue unit
Serve · Coupe
Selected
₹300 · 1 catalogue unit · 150ml
Recipe measurements are per drink. Purchases are whole catalogue units; quantities do not automatically increase with servings. Owned and in-cart items are excluded. Alternatives change the recipe and are never preselected.