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Mojito cocktail
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Mojito

Mint, lime and crushed ice for hot Indian evenings.

EasyBuiltHighball

Cocktail collection

Servings1

Ingredients

  • 50 ml white rum
  • 25 ml lime
  • 20 ml sugar syrup
  • 8 mint leaves
  • Soda

Method

  1. 1Gently press mint with syrup.
  2. 2Add rum, lime and crushed ice.
  3. 3Top with soda and churn.
Flavor
Fresh · Sour
Ice
Fresh cubed ice
Garnish
Soda
Technique
Built

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3 selected · ₹520 excl. GST

Ingredients & garnish

white rum

Source separately

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lime

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sugar syrup

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8 mint leaves

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Soda

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Ice & water

Prepare fresh ice and water separately.

Tools & serving glass

Measure · jigger

Selected
Japanese Jigger
Japanese Jigger

₹130 · 1 catalogue unit · 15 & 30 ML

Stir · bar spoon

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Bar Spoon-Red Knobe
Bar Spoon-Red Knobe

₹140 · 1 catalogue unit

Serve · Highball

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Tumbler Glass
Tumbler Glass

₹250 · 1 catalogue unit · 350ml

Recipe measurements are per drink. Purchases are whole catalogue units; quantities do not automatically increase with servings. Owned and in-cart items are excluded. Alternatives change the recipe and are never preselected.