Mint Julep
Whisky, mint leaves and simple syrup. From The Cocktail Shop recipe book.
Cocktail Recipe Book
Ingredients
- 60 ml Bourbon whiskey
- 8–10 leaves Mint leaves
- 15 ml Simple syrup
Method
Preparation guidance expands the method in your recipe book. Shake individual drinks rather than overfilling a shaker.
- 1Gently muddle the sugar or fresh ingredients in the glass or shaker.
- 2Add the remaining ingredients and ice; stir gently.
- 3Serve over the ice specified in the recipe.
- Flavor
- Fresh · Sour
- Ice
- Fresh cubed ice
- Garnish
- Fresh mint sprig
- Technique
- Muddle & build over crushed ice
Shop this cocktail
Your pour. Your shopping list.
5 selected · ₹976 excl. GST
Ingredients & garnish
Bourbon whiskey
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Mint leaves
Selected
₹56 · 1 catalogue unit
Simple syrup
Source separatelyNo verified catalogue match. Keep this on your separate shopping list.
Fresh mint sprig
Selected₹56 · 1 catalogue unit
Ice & water
Prepare fresh ice and water separately.
Tools & serving glass
Measure · jigger
Selected
₹130 · 1 catalogue unit · 15 & 30 ML
Stir · bar spoon
Selected
₹140 · 1 catalogue unit
Muddle · muddler
Selected
₹200 · 1 catalogue unit
Serve · Julep cup / Rocks
Selected
₹450 · 1 catalogue unit · 300ml
Recipe measurements are per drink. Purchases are whole catalogue units; quantities do not automatically increase with servings. Owned and in-cart items are excluded. Alternatives change the recipe and are never preselected.