Manhattan

Whisky, sweet red vermouth and angostura bitters. From The Cocktail Shop recipe book.

EasyStirCoupe

Cocktail Recipe Book

Servings1

Ingredients

60 ml Bourbon / Rye whiskey
30 ml Sweet red vermouth
2 dash Angostura bitters

Method

Preparation guidance expands the method in your recipe book. Shake individual drinks rather than overfilling a shaker.

1Add the measured ingredients to a mixing glass with ice.
2Stir until well chilled, then strain into the serving glass.
3Finish with the garnish, if specified.

Flavor: Bitter · Indulgent
Ice: Fresh cubed ice
Garnish: Maraschino cherry
Technique: Stir

Shop this cocktail

Your pour. Your shopping list.

4 selected · ₹970 excl. GST

Ingredients & garnish

Bourbon / Rye whiskey

Source separately

No verified catalogue match. Keep this on your separate shopping list.

Sweet red vermouth

Source separately

No verified catalogue match. Keep this on your separate shopping list.

Angostura bitters

Source separately

Exact ingredient is not listed. An optional alternative is available below.

Aromatic bitters alternative — not Angostura; flavour will differ.

Maraschino cherry

Source separately

No verified catalogue match. Keep this on your separate shopping list.

Ice & water

Prepare fresh ice and water separately.

Tools & serving glass

Measure · jigger

Selected

Japanese Jigger

₹130 · 1 catalogue unit · 15 & 30 ML

Mix · mixing glass

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Mixing Glass SS

₹400 · 1 catalogue unit

Stir · bar spoon

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Bar Spoon-Red Knobe

₹140 · 1 catalogue unit

Serve · Coupe

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Rosita Cocktai Glass

₹300 · 1 catalogue unit · 150ml

Recipe measurements are per drink. Purchases are whole catalogue units; quantities do not automatically increase with servings. Owned and in-cart items are excluded. Alternatives change the recipe and are never preselected.