Harvey Wallbanger

Vodka, orange juice and galliano liqueur. From The Cocktail Shop recipe book.

EasyBuild, float GallianoHighball

Cocktail Recipe Book

Servings1

Ingredients

60 ml Vodka
120 ml Orange juice
20 ml Galliano liqueur

Method

Preparation guidance expands the method in your recipe book. Shake individual drinks rather than overfilling a shaker.

1Fill the serving glass with ice and add the measured ingredients.
2Gently float the Galliano on top.
3Finish with the garnish, if specified.

Flavor: Fresh · Sour
Ice: Fresh cubed ice
Garnish: Orange slice and Maraschino cherry
Technique: Build, float Galliano

Shop this cocktail

Your pour. Your shopping list.

3 selected · ₹610 excl. GST

Ingredients & garnish

Vodka

Source separately

No verified catalogue match. Keep this on your separate shopping list.

Orange juice

Source separately

No verified catalogue match. Keep this on your separate shopping list.

Galliano liqueur

Source separately

No verified catalogue match. Keep this on your separate shopping list.

Orange slice and Maraschino cherry

Source separately

No verified catalogue match. Keep this on your separate shopping list.

Ice & water

Prepare fresh ice and water separately.

Tools & serving glass

Measure · jigger

Selected

Japanese Jigger

₹130 · 1 catalogue unit · 15 & 30 ML

Stir · bar spoon

Selected

Bar Spoon-Red Knobe

₹140 · 1 catalogue unit

Serve · Highball

Selected

Long Champ Glass

₹340 · 1 catalogue unit · 500ml

Recipe measurements are per drink. Purchases are whole catalogue units; quantities do not automatically increase with servings. Owned and in-cart items are excluded. Alternatives change the recipe and are never preselected.