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The Cocktail Shop
Bloody Mary cocktail
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Bloody Mary

Vodka, tomato juice and lime juice. From The Cocktail Shop recipe book.

EasyBuild over iceHighball

Cocktail Recipe Book

Servings1

Ingredients

  • 60 ml Vodka
  • 150 ml Tomato juice
  • 15 ml Lime juice
  • 20 ml Worcestershire sauce
  • 3–4 dash Hot sauce
  • Spices (over ice)

Method

Preparation guidance expands the method in your recipe book. Shake individual drinks rather than overfilling a shaker.

  1. 1Fill the serving glass with ice and add the measured ingredients.
  2. 2Add sparkling mixers last and stir gently.
  3. 3Finish with the garnish, if specified.
Flavor
Fresh · Sour
Ice
Fresh cubed ice
Garnish
Celery stick / lemon slice
Technique
Build over ice

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3 selected · ₹610 excl. GST

Ingredients & garnish

Vodka

Source separately

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Tomato juice

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Lime juice

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Worcestershire sauce

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Hot sauce

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Spices

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Celery stick / lemon slice

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Ice & water

Prepare fresh ice and water separately.

Tools & serving glass

Measure · jigger

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Japanese Jigger
Japanese Jigger

₹130 · 1 catalogue unit · 15 & 30 ML

Stir · bar spoon

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Bar Spoon-Red Knobe
Bar Spoon-Red Knobe

₹140 · 1 catalogue unit

Serve · Highball

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Long Champ Glass
Long Champ Glass

₹340 · 1 catalogue unit · 500ml

Recipe measurements are per drink. Purchases are whole catalogue units; quantities do not automatically increase with servings. Owned and in-cart items are excluded. Alternatives change the recipe and are never preselected.