Texturas Kappa

The details

• Kappa is a gelling agent made from algae. It allows the creation of firm and brittle textured gelatines. Thanks to its quick gelling time, it is ideal for making coatings. • How to use: Mix while cold, bring to boil and cover the ingredient. In acidic mediums its gelling ability is reduced. Limited use in food. Maximum amount for specific foods: 10g per kg. • Characteristics: 1) Presented in a refined powder. 2) Mix while cold and bring to a boil. 3) Its rapid gelification allows us to cover an ingredient. 4) Once gelled, it can withstand temperatures of up to about 60 °C. • Ingredients: Gelling agent: Carrageenan (E-407) and medium: Potassium chloride (E-508) • Ideal For: Ideal for those seeking to elevate their culinary creations, Texturas Kappa offers unparalleled texture modification and stability, making it a staple in any avant-garde kitchen. • Texturas Kappa is perfect for creating a wide range of textures, from delicate gels to firm, sliceable shapes. • Storage: Keep in a cool dry place. Out of reach of Children. Country Of Origin: Spain