Textura Gluco

The details

• Gluco is Created by mixing two calcium salts. It provides the right the right amount of calcium to the bases of the spheres for them to react with the Algin. It does not affect the taste of the food in any way. • Ideal For: It provides a calcium-rich environment and is therefore very suitable for “reverse rounding” without changing the smell or taste of the product. • How to use: Dissolve 5-10g per litre at room temperature in an aqueous medium. Intended for nutritional use. • Properties: Presentation in powder form. Soluble in cold liquids. Problem-free in acidic, alcoholic or fatty mediums. • Ingredients: Calcium lactate (E-327) • Storage: Keep in a cool dry place. Out of reach of children. • Usage: Used in the food industry to enrich different foodstuffs with calcium Country Of Origin: Spain